Wednesday, 2 May 2012


 CHOCOLATE ROSE CUPCAKES
4OZ SELF RAISING FLOUR
4OZ CASTER SUGAR
4OZ BUTTER
2OZ COCO POWDER
2 EGGS
CHOCOLATE BUTTERCREAM:
3OZ BUTTER
5OZ ICING SUGAR
1OZ COCO POWDER
HALF BAR MELTED CHOCOLATE

HIII GUYSSSS! WELL I MADE THESE BEAUTY'S TODAY, YOU LIKE? THEY LOOK SO MUCH BETTER IN PERSON, IM NOT THE BEST AT TAKING PICTURES OF MY CUPCAKES JUST YET, BUT HEY IM TRYIN! SOOO THIS IS THE FIRST TIME I MADE CHOCOLATE BUTTERCREAM BY SCRATCH AND IT TASTES SO MUCH NICER THAN WHAT YOU CAN BUY IN A SHOP, IF I DO SAY SO MYSELF, ITS SO SOFT AND CREAMY AND CHOCOLATY IT JUST MELTS IN YOUR MOUTH! IM USING SOME BLACK FOIL CUPCAKE CASES PURCHASED OFF EBAY AND THEY KEPT THEIR SHAPE PERFECTLY SO VERY HAPPY WITH THEM! I MADE THE ROSES WITH A SILICONE MOLD AND ROYAL ICING, I COLORED THE ICING WITH RED FOOD COLORING AND PRESSED THE MOLD INTO THE ICING AND THERE YOU HAVE IT! RED ROSES! I PROMISE ILL DO A PAGE ON MAKING THE ROSES SOON. THANKS ALOT FOR READING!

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